 |
We're planning a green Christmas and once again not sending out cards. Instead, we're donating the money saved to Shelterbox and sending you an eclectic bunch of things which we hope will amuse you, alongside some ideas for last minute presents and some top tips for a great day (or week) out.
Wishing you all a Merry Christmas and very happy 2010!
|
| |
|
 |
|
|
|
 |
 |
 |
 |
Christmas Recipes |
 |
|
Luke's Roast Potatoes...
Parboil your potatoes after cutting them to the right size. Drain and then give them a good shaking in the saucepan. An optional extra at this stage is to chuck in a handful of polenta to coat the potatoes with, but don't bother if there's none to hand. Put them on a tray and baste with oil or, even better, goose fat if you've got any. Leave them for as long as possible in the oven, turning and basting every half hour or so until they're a crispy golden brown.
Martin's Bread Sauce...
The great thing about this recipe is it uses up any stale bread! Remove crust from half a loaf, chop into chunks and transfer to processor, whiz them up until you get fine breadcrumbs. Place a peeled onion, studded with 4 cloves and a couple of bay leaves in 1/2 litre of milk, season, and bring it all gently up to a boil. Remove the pan from the heat and strain the milk through a sieve, pour back into the pan over a gentle heat. Stir in the breadcrumbs a little at a time. Stir to allow the crumbs to absorb the milk evenly. Whisk in a little olive oil. This will enrich the flavour and gives the sauce a great shine. Add a little butter to give a nice creamy texture. Whisk thoroughly. Taste and add seasoning if necessary. Heat through and thicken until ready to serve. Yummy! |
 |
|
 |
|
|
|